Fine Dining Menu
    
Appetizers

Coconut Scallops
With a Caribbean Cocktail Sauce		 $12.95
Curried Duck Quesadillas
With Sour Cream and Fruit Salsa		 $9.95
Fried Duck Wontons
With a Sweet Thai Chili Sauce		 $8.95
Caramelized Onion and Shitake Mushroom Tartlet
With a Roasted Pepper Coulis		 $9.95
Grilled Venison and Chicken Sausage
With a Mango Chutney		 $9.95
Salads

House Salad
With Cucumbers, Tomato, Pickled Beets and Raspberry Vinaigrette		 $3.95
Blue Rock Salad
With Walnuts, Blue Cheese and Raspberry Vinaigrette		 $4.95
Caesar Salad $4.95
Entrees

Grilled Beef Tenders
With Blue Cheese Crumbles and Raspberry Chili Glaze		 $30.95
Seared Duck Breast
With a Port Cherry Reduction		 $24.95
Mediterranean Chicken
Grilled Chicken with Roasted Peppers, Tomatoes, Capers, Olives and Provolone Cheese		 $23.95
Grilled Pork Loin
With Mango Chutney		 $24.95
Thai Style Scallops
With a Thai Green Chili Sauce		 $29.95
Seared Mahi Mahi
With a Lemon Caper Butter Sauce		 $24.95
Seared Alaskan Coho Salmon
With a Mango Strawberry Salsa		 $27.95
Sesame Crusted Salmon
With a Sweet and Sour Sauce		 $24.95
Blackened Prime Rib
With a Shitake Mushroom Demi Glace		 $28.95
Please Tell Your server About ALL Allergies.  All Entrees Are Served With a House Salad
20% Gratuity Added To All Parties of Six or More
Desserts

White Chocolate Banana Bread Pudding
With Cuban Rum Sauce		 $6.95
Blueberry Cloud
With Fresh Berries & Whipped Cream		 $7.95
Chocolate Decadence
With Raspberry Puree		 $6.95
Fresh Fruit and Cheese Plate $6.95
Key Lime Pie
With Whipped Cream		 $5.95
Pumpkin Ice Cream Sandwich
With Chocolate Sauce and Homemade		 $5.95
Homemade Pumpkin Pie $4.95
Sorbet Medley
With Fresh Fruit		 $5.95
Coffees
Rappahannock Central Coffee Roasters and Decaffeinated		 $2.50
Tea $2.50
The Blue Rock Inn - Fine Dining Menu