While enjoying a spectacular and expansive view of the Blue Ridge Mountains in the background, framed by the Inn's vineyards and pond, you will dine at The Blue Rock Inn Restaurant on delicious, inventive regional dishes composed primarily of fresh local produce and foods from Rappahannock County.

Executive Chef Rachel Rowland, guided by acclaimed Chef Gérard Pangaud serving as consultant to the Inn, will tempt you with a wide range of indulgent as well as healthy dishes, always with a seasonal focus. From seafood to meats and poultry with a magnificent array of seasonal vegetables, you are certain to find more than one alluring dish that you wish to try!

In addition, the Inn offers a diverse wine list from wine regions around the world. We proudly support Virginia wineries on our list as well.

Whether you are enjoying Sunday brunch while taking in the pristine views or dining in the evening as the sun slides behind the Blue Ridge mountains, you are certain to have a delightfully memorable experience at The Blue Rock Inn Restaurant. Weather permitting, you may enjoy dining al fresco on our patio.

The Blue Rock Inn Pub serves a variety of light but sophisticated fare that you can enjoy with your favorite libations at the bar, in front of the fireplace, or with a view of the mountains from the patio.

Reservations are recommended for dinner in the dining room and for Sunday Brunch. We prefer that reservations be made by phone, (540) 987-3388, rather than by email to ensure a more rapid response. Please visit our contact page for hours and directions.